The heart of the home – the kitchen!

Every family member, friend, and relative ends up in this one space at some time or another. While you may not be able to increase the size of the room, you most certainly can make sure it is more user-friendly.

Contrary to the age-old adage, you most definitely should put all your things in one basket (or drawer, or cabinet). Designating work zones for specific tasks has a two-fold purpose. First and foremost, having all the tools needed for a job at your fingertips is a huge timesaver. By creating workstations, or centers, various activities can all take place simultaneously.

The food prep station, ideally located adjacent to a sink, is the place to store pots, pans, butcher knives and chopping blocks. The chef de jour can de-bone the chicken, prep the veggies and layer the casserole without having to crisscross the kitchen.

Meanwhile, imagine having all of your baking needs exactly where you need them, within an arms reach. A small cabinet is more than sufficient to hold an assortment of flour, sugar and spices. Replace the countertop with a small marble slab and along with your stand mixer, you’ll have everything you need to knead( pun intended).

Coffee is as American as mom and apple pie. Brewing the perfect cup has been elevated to an art form. Make room for a coffee bar complete with everything you need for a caffeine fix.

Will work zones replace the triangle? No. Yesterday’s kitchens were triangularly efficient,mathematically correct and perfectly symmetrical. The concept is sound, and still appropriate. However,with today’s open concept rooms, we have a multi-functional space that requires room for family interaction and added efficiency. When you are ready to organize and keep in the zone contact us. We have design ideas that will work for any kitchen layout.